Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres
نویسندگان
چکیده
منابع مشابه
Effect of Transport Vibration on Quality of Minimally Processed and Packaged Fresh-Cut Cantaloupe
This study was undertaken to determine the quality of packaged fresh cut cantaloupe subjected to transport vibration after treating with various anti-browning agents. Cantaloupe (Cucumis melo) pieces were dipped in two anti-browning solutions: Treat ment-A (2% ascorbic acid + 1% calcium chloride + 0.5% citric acid) and Treatment-B (3% NatureSealTM) for 2 minutes and packaged in bio-based clams...
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The effect of super atmospheric O2 and modified atmosphere packaging (MAP) on plant metabolism, organoleptic quality and microbial growth of minimally processed baby spinach was studied. Packaging film O2 transmission rates and initial levels of super atmospheric O2 in the packages significantly affected the changes of in-package atmospheres during storage, and consequently quality of baby spin...
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Vegetables that have been physically altered from its original state but remain in its fresh state are considered minimally processed. These vegetables are subjected to one or more physical changes (processes of washing, peeling, slicing and cutting), which make them ready for consumption. However, in the dicing step occurs the release of internal cellular fluids, rich in nutrients, which allow...
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To maintain high quality and to extend the shelf life of intact and minimally processed (removal of roots and compressed stem) green onions (Allium cepa×A. fistulosum), the potential benefits of controlled atmospheres (CA) and heat treatment were evaluated. Atmospheres of 0.1–0.2% O2 or 0.1–0.2% O2 containing 7.5–9% CO2 were the CA conditions that best maintained the visual appearance and prolo...
متن کاملTriazole Induced Alterations in the Peroxidation of Membrane Lipids and Antioxidant Status of Manihot esculenta Crantz
The main objectives of this study wre to asses the effect of Triadimefon and Hexaconazole on the non-enzymatic antioxidant potentials of Manihot esculenta Crantz during the growth and maturation period. One litre of 20 mg L triadimefon and 15mg L hexaconazole solution per plant was used for the treatment -1 -1 and control was treated with one litre of irrigation water. The treatment was given o...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2007
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2005.10.055